BAKE SOLE
The reason why BAKE SOLE is named bread shoes is that yeast is added to ferment the dough when making bread, and BAKE SOLE instead is to vulcanize rubber and use modern technology to produce high-quality vulcanized rubber shoes. Unlike ordinary rubber shoes, the vulcanized rubber sole is more durable and elastic, and is more durable and not easily deformed. Its parent company is the manufacturer of MLB and EXCELSIOR biscuit shoes. It has such excellent shoe-making technology. Among them, the Sprinter series are the same models worn by Park Seo-jun.
